A CRISPR Bite: How gene-editing technology is changing our food
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
Podcasting since 2023 • 10 episodes
A CRISPR Bite: How gene-editing technology is changing our food
Episodes
Introducing A CRISPR Bite
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the lab...
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Season 1
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0:40
Welcome to A CRISPR Bite
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In a new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs w...
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Season 1
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1:12
Outside/In: Dinner reservations
Some folks promote local food. Others swear by veganism. But what is the most environmentally-friendly diet? And does it really matter what we eat? Or are there bigger fish to fry when it comes to climate activism?Enjoy this bonus episo...
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Season 1
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29:37
