A CRISPR Bite: How gene-editing technology is changing our food
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
A CRISPR Bite: How gene-editing technology is changing our food
DNA Today: Sam Sternberg
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Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
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Season 1
What are the key safety, ethical and regulatory considerations for using CRISPR technology? DNA Today digs into all of that and more with biochemist and CRISPR expert Sam Sternberg.
Enjoy this bonus episode from our friends at the DNA Today podcast. And be sure to follow their show for more great episodes.
Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite
